Zak Pelaccio Revisits Malaysian Cooking in His New Restaurant

In the Hudson Valley, the James Beard award-winning chef returns to the flavors that made him famous.

Mr. Pelaccio became known for cooking Southeast Asian food in downtown Manhattan in the early 2000s. But in 2011, he parted ways with the company behind Fatty Crab and its sibling restaurants and transplanted himself to this artists’ magnet in the Hudson Valley to open Fish & Game, a high-end tavern where his vigorously local work won a James Beard Award in May.

Read More : NYTimes.com

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