ChefsMeeting Wishes Happy Chinese New Year 2017

ChefsMeeting Wishes Happy Chinese New Year 2017

ChefsMeeting Wishes Happy Chinese New Year 2017.

Chinese New Year 2017 – The Year of the Rooster – has begun and will last until February 15th, 2018.

The new year, also known as the Spring Festival. It is marked by the lunisolar Chinese calendar, so the date changes from year to year.

The festivities usually start the day before the New Year and continue until the Lantern Festival, the 15th day of the new year.

Happy Lunar New Year! Welcome to the year of the fire rooster, when all your dreams could come true.

Based on the Chinese lunar calendar, new year falls on January 28 in 2017, with festivities continuing for up to two weeks. Also known in China as the Spring Festival, it’s marked by around one-sixth of the world’s population and is celebrated as Tet in Vietnam, Seollal in Korea, Losar in Tibet and Tsagaan Sar in Mongolia.

Celebrations revolve around reunion, harmony and ensuring good luck for the coming year.

In Chinese astrology each zodiac year is associated with an animal sign, plus one of the five elements – so 2017 is the year of the rooster, and the element is fire. It’s a rare combination, last seen in 1957, and augurs well for those prepared to work hard.

“This year is special, full of expectation,” said Zhao Li, director of the China Culture Centre in Sydney.

She said the rooster is proud and confident, hardworking and punctual. “Fire by its very nature is the element associated with brilliance, warmth, passion, spark,” she said. “So a brilliant and enthusiastic rooster, combined with the salient characteristics of fire, heralds an enterprising and fruitful year, a year of results, achievements. This year we can fulfil all of our dreams.”

New year is a time of traditions, superstitions and taboos;  the Chinese believe what happens at new year influences your fortunes in the year ahead. Here’s how to maximise your chances of good health, happiness and success.

ChefsMeeting Wishes Happy Chinese New Year 2017, Be Happy and Enjoy Celebration

Chefs Community Marketplace @ ChefsMeeting.com

Chefs Community Marketplace @ ChefsMeeting.com

A Meeting Point for Chefs to Share, Collaborate,Seek Expertise, Buy & Sell, Training, Coaching & Consultancy

Areas of Expertise

  • Food Business Setup – Diagnose and Revitalize Operations
  • Food Handling – Hygiene Audit – Productivity Improvement
  • Staff Selection – Continuous Professional Development
  • Food Waste Management – Social Responsibility
  • Professional Kitchen Design – Kitchen Planning – Menu Planning
  • Food Business Online Reputation – Web Audit – Damage Control – Online Sales

A Community Site for Chefs around the Globe.

Interested to be our Associate Panel of Experts? Email us your Profile : info@chefsmeeting.com

Contact us: info@chefsmeeting.com

ONLINE ENQUIRY FORM:

[contact-form-7 id=”5384″ title=”Contact form 1″]

World Smile Day 2016

World Smile Day is celebrated on the first Friday in the month of October every year. The idea of World Smile Day was coined and initiated by Harvey Ball, a commercial artist from Worcester, Massachusetts. Harvey Ball is known to have created the Smiley Face in 1963.[1] The World’s first World Smile Day was held in the year 1999 and has been held annually since.

After Harvey died in 2001, the “Harvey Ball World Smile Foundation” was created to honour his name and memory. The slogan of the Smile Foundation is “improving this world, one smile at a time.” The Foundation continues as the official sponsor of World Smile Day each year.

The message of the World Smile Day 2010 is “Do an act of kindness. Help one person smile.”

Source : Wikipedia / Read More: WorldSmileDay