As we celebrate Labor Day, we honour the men and women who fought tirelessly for workers’ rights, which are so critical to our strong and successful labour force.
Executive Chef in Phuket, Thailand
Urgently looking for an Exec Chef (Westerner – European national only!!! With Thailand/Asian experience)!
The resort: The Crest Resort & Pool Villas – Phuket – Thailand. A 5 star resort with 110 rooms + 44 pool villas.
The resort belongs to the Andakira Hotels and Resorts Group (Crest Resort & Pool Villas Phuket, Andakira Hotel Patong, Baramee Resortel Patong, Baramee Hip Hotel Patong, The Aim Hotel Patong, The Aim Hotel Sathorn)
At this stage the Crest Resort & Pool Villas is still in the soft opening period and therefore needs a hands on candidate with passion to details, preferable pre-opening experience who can contribute his knowledge and experience into the soft opening team. For more info about the resort, please visit: www.crestphuket.com
Important: the candidate: must be a Westerner (preferable European)! Budget USD 3,000 – 3,500 USD + usual benefits. Starting date as soon as possible. Contact: email@example.com
Please kindly be informed that only selected candidates will be contacted back.
Thanks very much and
Rolf (E: firstname.lastname@example.org)
International Chefs Day Celebration at Nestle HQ, Menara Surian, on 20th October 2016 with Malaysia PCA Teams Committee, Cilantro Culinary Academy Student, PCA Youth Chef’s team with Nestle Professional teams doing Arts on the Plate event on this morning at Nestle HQ, Menara Surian with all Kids together!
2016 Malaysia International Chefs Day Celebration at Nestle, Head Office Menara Surian, Mutiara Damansara, PJ, Selangor
International Chefs Day : 20 October2016
8.15am : Arrival of Kids
9.00am : Welcome Remark by Emcee
9.05am : Speech by Mr.Alois Hofbauer,Region
Head,Nestlé Malaysia & Singapore
9.15am : Speech by Chef Chern Chee Hong, Advisor of Professional Culinaire Association
9.20am : Group Photo
9.30am : Breakfast Break
9.55am : “Art on a Plate” Demonstration by Samantha Lee
10.15am : Kids Having Fun Session
10.45am : Brunch
11.30am : Prize Giving Ceremony
12.30am : End
Special Guest : International Food Artist : Samantha Lee
World Smile Day is celebrated on the first Friday in the month of October every year. The idea of World Smile Day was coined and initiated by Harvey Ball, a commercial artist from Worcester, Massachusetts. Harvey Ball is known to have created the Smiley Face in 1963. The World’s first World Smile Day was held in the year 1999 and has been held annually since.
After Harvey died in 2001, the “Harvey Ball World Smile Foundation” was created to honour his name and memory. The slogan of the Smile Foundation is “improving this world, one smile at a time.” The Foundation continues as the official sponsor of World Smile Day each year.
The message of the World Smile Day 2010 is “Do an act of kindness. Help one person smile.”
Wages shrink like an over-cooked tart.
At a time when desserts are trademarked and bespoke wedding cakes come at a premium, it’s not surprise that the demand for pastry chefs is rising faster than dough in the oven.
But while the job market for Americans trained in dessert making the is best it has ever been, aspiring pastry chefs are finding that their dreams of good wages are crumbling like overly dry crust.
Many restaurants “have adopted some variation of the Shields’s strategy,” by using young, fresh-out-of culinary art school students for pastry chef roles, the Times writes.
Read more : TIME.com
European Dining Restaurant Le Bon Vivant ~ Executive Chef
Greetings from Jakarta
Looking to hire an Executive Chef for their European Dining Restaurant Le Bon Vivant in Bali Indonesia
The Ideal Candidate should have strong experience in European Free Standing Restaurants and must be Hands On in the operation. Very Less admin to be done.
In terms of Nationality and Married Status and Salary the Owner is extremely open-minded for the right Candidate and all can be negotiated.
The Starting Date should be as soon as possible.
This is good opportunity for a chef who wants to make his name in Bali as the Culinary Scene is improving to high levels.
Everyone is interested shall send their CV to email@example.com
European Dining Restaurant Le Bon Vivant
Jl. Danau Tamblingan No. 156, Sanur, Bali, Indonesia
p. +62 361 283 817 / +62 361 282 892
More Info : www.lebonvivant.co.id
7 Gold Bar Sdn Bhd ~ Non-Halal Executive Chef
About : 7 Gold Bar Sdn Bhd : A Western, non-halal restaurant that offers drinks for everyone! From craft beer, fine wines to s!
Our mission is to give people a good value and service so they leave our place feeling contented!
We’re rather easy going but we do need good work ethinics, if you’re new we can train but make sure you don’t leave once you’ve learnt it all.
We also need outgoing friendly people who aren’t afraid to mingle with our customers, so with that conversational English is a must, PLUS good manners and ‘intelligence’.
We’re situated at Tropicana Avenue! Please apply online or give us a ring at +60122412317.
Be a part of our thirsty club!