Executive Chef in Phuket, Thailand

chefs-meeting-buy-sell-culinaire-culinary-pastry-kitchen-crest-resort-pool-villas-phuket-thailand-logo

Executive Chef in Phuket, Thailand 

Urgently looking for an Exec Chef (Westerner – European national only!!! With Thailand/Asian experience)!

The resort: The Crest Resort & Pool Villas – Phuket – Thailand. A 5 star resort with 110 rooms + 44 pool villas.

The resort belongs to the Andakira Hotels and Resorts Group (Crest Resort & Pool Villas Phuket, Andakira Hotel Patong, Baramee Resortel Patong, Baramee Hip Hotel Patong, The Aim Hotel Patong, The Aim Hotel Sathorn)

At this stage the Crest Resort & Pool Villas is still in the soft opening period and therefore needs a hands on candidate with passion to details, preferable pre-opening experience who can contribute his knowledge and experience into the soft opening team. For more info about the resort, please visit: www.crestphuket.com

Important: the candidate: must be a Westerner (preferable European)! Budget USD 3,000 – 3,500 USD + usual benefits. Starting date as soon as possible. Contact: gm@crestphuket.com

Please kindly be informed that only selected candidates will be contacted back.

Thanks very much and

Rolf (E: rolfop@yahoo.com)

International Chefs Day Celebration in Malaysia

2016 Malaysia International Chefs Day Celebration at Nestle, Head Office Menara Surian, Mutiara Damansara, PJ, Selangor

AGENDA

International Chefs Day : 20 October2016

8.15am : Arrival of Kids
9.00am : Welcome Remark by Emcee
9.05am : Speech by Mr.Alois Hofbauer,Region
Head,Nestlé Malaysia & Singapore
9.15am : Speech by Chef Chern Chee Hong, Advisor of Professional Culinaire Association
9.20am : Group Photo
9.30am : Breakfast Break
9.55am : “Art on a Plate” Demonstration by Samantha Lee
10.15am : Kids Having Fun Session
10.45am : Brunch
11.30am : Prize Giving Ceremony
12.30am : End

 

Special Guest : International Food Artist : Samantha Lee

World Smile Day 2016

World Smile Day is celebrated on the first Friday in the month of October every year. The idea of World Smile Day was coined and initiated by Harvey Ball, a commercial artist from Worcester, Massachusetts. Harvey Ball is known to have created the Smiley Face in 1963.[1] The World’s first World Smile Day was held in the year 1999 and has been held annually since.

After Harvey died in 2001, the “Harvey Ball World Smile Foundation” was created to honour his name and memory. The slogan of the Smile Foundation is “improving this world, one smile at a time.” The Foundation continues as the official sponsor of World Smile Day each year.

The message of the World Smile Day 2010 is “Do an act of kindness. Help one person smile.”

Source : Wikipedia / Read More: WorldSmileDay

Pastry Chefs Enjoy High Demand, But Not High Pay

Wages shrink like an over-cooked tart.

At a time when desserts are trademarked and bespoke wedding cakes come at a premium, it’s not surprise that the demand for pastry chefs is rising faster than dough in the oven.

But while the job market for Americans trained in dessert making the is best it has ever been, aspiring pastry chefs are finding that their dreams of good wages are crumbling like overly dry crust.

Many restaurants “have adopted some variation of the Shields’s strategy,” by using young, fresh-out-of culinary art school students for pastry chef roles, the Times writes.

Read more : TIME.com 

European Dining Restaurant Le Bon Vivant ~ Executive Chef

chefs-meeting-job-position-singapore-executive-chef-membership-club

European Dining Restaurant Le Bon Vivant ~ Executive Chef

Greetings from Jakarta

Looking to hire an Executive Chef for their European Dining Restaurant Le Bon Vivant in Bali Indonesia

The Ideal Candidate should have strong experience in European Free Standing Restaurants and must be Hands On in the operation. Very Less admin to be done.

In terms of Nationality and Married Status and Salary the Owner is extremely open-minded for the right Candidate and all can be negotiated.

The Starting Date should be as soon as possible.

This is good opportunity for a chef who wants to make his name in Bali as the Culinary Scene is improving to high levels.

Everyone is interested shall send their CV to contact@lebonvivant.co.id

European Dining Restaurant Le Bon Vivant
Jl. Danau Tamblingan No. 156, Sanur, Bali, Indonesia
p. +62 361 283 817 / +62 361 282 892
e. contact@lebonvivant.co.id

More Info : www.lebonvivant.co.id

7 Gold Bar Sdn Bhd ~ Non-Halal Executive Chef

7 Gold Bar Sdn Bhd ~ Non-Halal Executive Chef

chefs-meeting-job-position-singapore-executive-chef-membership-club

Dear Sir/Madam,

I’m looking for a head chef at my non-halal restaurant, the cuisine we’re aiming would be something similar to Social where there’s a western section, local, Chinese and Indian. Basically Malaysian fusion for a 100 pax seater restaurant.
Depending on the experience, we’re willing to pay a minimum of RM4,000.
Is there a forum or somewhere where I can advertise? Please let me know. Thank you.
Sze Liang 
Business Development
 
7 Gold Bar Sdn Bhd
P-01-17 & 18 Tropicana Avenue
12 Persiaran Tropicana
47400 Petaling Jaya, Selangor, Malaysia

About : 7 Gold Bar Sdn Bhd : A Western, non-halal restaurant that offers drinks for everyone! From craft beer, fine wines to s!

Our mission is to give people a good value and service so they leave our place feeling contented!

We’re rather easy going but we do need good work ethinics, if you’re new we can train but make sure you don’t leave once you’ve learnt it all.

We also need outgoing friendly people who aren’t afraid to mingle with our customers, so with that conversational English is a must, PLUS good manners and ‘intelligence’.

We’re situated at Tropicana Avenue! Please apply online or give us a ring at +60122412317.

Be a part of our thirsty club!