Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering. (Wikipedia).
Are these foods safe?
The vast majority of corn, soy, canola, and sugar beets grown in the U.S. are now genetically engineered, and they are often used as ingredients in processed foods.
The vast majority of the research on genetically modified (GM) crops suggests that they are safe to eat and that they have the potential to feed millions of people worldwide who currently go hungry.
To Eat or Not to Eat? It is always advisable for Consumers to reach out to companies to find out what’s in their food.
Manufacturers have to be responsible for labeling to educate consumers!
Read more: Scientific American
Ways to my heart: 1. Buy me food 2. Make me food 3. Be food – Unknown