A look at the new restaurants, bars and markets opening in New York this season.
Anticipation is in the air, as the city’s ever-changing restaurant scene promises debuts and second chances for the world’s top chefs. These are the openings, big and small, sure to whet New Yorkers’ appetites.
High rents forced the restaurateur Danny Meyer to shutter his signature restaurant in December. To recreate the winning formula, Mr. Meyer is working with the designer David Rockwell.
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