The evening to salute the late chef, at Chelsea Piers, will raise money for a new scholarship at the Culinary Institute of America.
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The evening to salute the late chef, at Chelsea Piers, will raise money for a new scholarship at the Culinary Institute of America.
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“Eat the World With Emeril Lagasse,” a six-episode Amazon series, debuts on Friday.
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This might be better than biting down on an Olympic medal.
Since the start of the games in Rio, two celebrity chefs, together with a robust team they’ve assembled, have been collecting perfectly edible leftovers from Olympic village that were destined for the trash. The’ve committed to making about 5,000 meals a day for homeless people and other groups in need, according to Reuters.
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