In the Kitchen with Chef Corey Lee at In Situ

chefs-meeting-buy-sell-culinaire-culinary-pastry-kitchen-the-new-york-times-in-the-kitchen-with-chef-corey-lee-at-in-situSFMoMA’s new restaurant opens this week, offering recreations of some of the world’s best dishes.

Chef Corey Lee during staff meal, days before the opening of In Situ. He will serve as the restaurant’s curator, selecting and recreating some of the world’s best dishes for the menu. Credit : Alanna Hale More info : NYTimes.com

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